How to make apple pie , How much calorie in apple pie
Apple Pie
 |
Apple Pie |
RECIPE
Ingredients
Dough:
2 1/2 cups all-purpose flour
4 teaspoons sugar
1/4 teaspoon fine salt
14 tablespoons cold butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
Filling:
2 tablespoons freshly squeezed lemon juice
3 pounds baking apples like Golden Delicious, Cortland, or Mutsu
2/3 cup sugar, plus more for sprinkling on the pie
1/4 cup unsalted butter
1/4 teaspoon ground cinnamon
Generous pinch of ground nutmeg
1 large egg, lightly beaten
How to
Peel and core the apples; slice 1/4 in. thick. Toss with the refined sugar and juice. Heat four tablespoons butter in an exceedingly giant frying pan over medium-high heat. Add the apples and cook, stirring, till tender, concerning ten minutes. Stir within the flour, cinnamon and salt; cook till thickened, one a lot of minute. Let cool.
Roll out one disk of dough into a 12-inch spherical on a floured surface; ease into a 9-inch pie plate. Add the apples, mounding them slightly within the center, and dot with the remaining a pair of tablespoons butter. Roll out the remaining dough into a 12-inch spherical. Lay it over the filling; press the sides of the crusts along, then fold the overhang beneath itself and crimp to seal. Brush with the overwhelmed egg and sprinkle with coarse sugar. Cut a couple of slits within the prime crust. Chill one hour.
Place a baking sheet on all-time low kitchen appliance rack and heat to 425 degrees F for half-hour. Place the pie on the recent baking sheet; lower the temperature to 375 degrees F. Bake till golden, one hour to one hour, 10 minutes. (Cover the sides with foil if they brown too quickly.) Cool on a rack.
Yield: one 9-inch pie
How much calorie in apple pie
| Calories 237 |
| % Daily Value* | |
| *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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